Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Feb 08, 2021
Monday Feb 08, 2021
Danny Meyer – Restaurateur
Location: Union Square Cafe in New York City
Danny Meyer has owned and operated restaurants in New York City for more than 3 and a half decades. He opened his favorite restaurant, the Union Square Cafe, in 1985. Since then he has opened the famed Gramercy Tavern, Tabla, Blue Smoke and so many others. His latest venture Shake Shack - a modern twist on a simple burger and soda - exploded onto the scene and now has outposts in cities all over the country. His commitment to hospitality and excellence in dining has earned him the reputation as one of the industry's gold standards of hospitality. Please enjoy my conversation with Danny Meyer.
Follow To Dine For:
Official Website: ToDineForTV.com
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Email: ToDineForTV@gmail.com
Thank You to our Sponsors!
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Follow Our Guest:
Official Site: USHGNYC.com
Facebook: Facebook.com/DannyHMeyer
Instagram: @dhmeyer
Twitter: @dhmeyer
Follow The Restaurant:
Official Website: UnionSquareCafe.com
Facebook: Facebook.com/UnionSquareCafe
Instagram: @UnionSquareCafe
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