Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Oct 11, 2021
Monday Oct 11, 2021
Gail Becker – Founder & CEO – CAULIPOWER
Gail Becker’s story is amazing. Her career has spanned media, politics, and business. She’s held executive roles at Warner Bros., Edelman, and the US Department of Health and Human Services, but her life changed when she leaned into a very personal problem. Her two boys have celiac disease, which means they can't eat gluten, and Gail grew tired of searching for healthier alternatives that were easy to make and tasted great.
Knowing she couldn't be alone, she left her corporate job and launched CAULIPOWER in 2017. Today CAULIPOWER is America's number one cauliflower crusted pizza, number one gluten-free pizza, and a top 10 frozen pizza brand in the total market. It's Gail’s personal story of creating something out of nothing that has brought me to this conversation today.
Follow To Dine For:
Official Website: ToDineForTV.com
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Email: ToDineForTV@gmail.com
Thank You to our Sponsors!
Spiritless - Use promo code TODINEFOR for free shipping
Follow Our Guest:
Official Site: EatCAULIPOWER.com
Instagram: @GailBecker
Twitter: @GailFBecker
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