Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Dec 20, 2021
Monday Dec 20, 2021
Greg Cameron – President & CEO – The Joffrey Ballet
Greg Cameron is the president and CEO of the Joffrey Ballet. Under his leadership the Joffrey has set new records at the box office, and built the strongest financial foundation in its history. His work in the arts in Chicago has spanned many different venues, from PBS station WTTW, to the Museum of Contemporary Art, to the Art Institute of Chicago. His work is dedicated to supporting the arts and artists, and creating meaningful experiences for others. We continue our conversations around dance today as Greg offers a unique perspective on the world of dance - especially what it really takes to support the arts, and produce productions for us all to enjoy.
Follow To Dine For:
Official Website: ToDineForTV.com
Facebook: Facebook.com/ToDineForTV
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Twitter: @KateSullivanTV
Email: ToDineForTV@gmail.com
Thank You to our Sponsors!
Spiritless - Use promo code TODINEFOR for free shipping
Terlato Wine Group - Use promo code TODINEFOR for 15% off
Follow Our Guest:
Official Site: Joffrey.org
Facebook: Facebook.com/TheJoffreyBallet
Instagram: @JoffreyBallet
Twitter: @JoffreyBallet
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