
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes

Monday Feb 22, 2021
Ibram X. Kendi
Monday Feb 22, 2021
Monday Feb 22, 2021
Ibram X. Kendi – Author of Four Hundred Souls and How To Be An Antiracist
Dr. Ibram X. Kendi is a leading advocate for antiracism in America. His book How To Be An Antiracist flew off the shelves as the Black Lives Matter movement had an impassioned resurgence in 2020. He is using his voice to put an end to racial injustice, and people are listening. Dr. Kendi has a National Book Award, and three #1 New York Times Bestsellers. He was recently named one of TIME Magazine's 100 Most Influential People. He has done this all before even turning 40. His newest book, Four Hundred Souls, was co-edited by Dr. Keisha Blain. It details 400 years of African-Americans in a way no book has done before. Today we speak about activism, self-reflection, and antiracism.
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Official Site: IbramXKendi.com
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