
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes

Monday Apr 26, 2021
Jeni Britton Bauer
Monday Apr 26, 2021
Monday Apr 26, 2021
Jeni Britton Bauer – Founder – Jeni's Splendid Ice Creams
Jeni is the Founder and Chief Creative Officer of the famous dessert company that kicked off the artisanal ice cream movement. Jeni's ice cream is adored for its ingredient-driven flavorful ice cream with recipes crafted and tweaked to perfection. It’s something that Jeni's been working on for decades, even before she founded Jeni's in 2002. Today Jeni's has almost 50 storefronts and countless retail distributors nationwide. She's written two cookbooks; the bibles of ice cream making. Her work has won her a coveted James Beard award and a Henry Crown Fellowship. Jeni puts her heart into her work, and boy does it show. Today we talk about the roots of creativity and what happens after years of success when sometimes you hit a wall. Jeni reveals how she found herself broken recently and how she was able to restore her spirit.
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Follow Our Guest:
Official Site: Jenis.com
Facebook: Facebook.com/JeniBrittonBauer
Instagram: @JeniBrittonBauer
Twitter: @JenisSplendid
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