Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Mar 08, 2021
Monday Mar 08, 2021
Natalie Guo – Founder – Off Their Plate
Natalie Guo was born in China, raised in Sweden and now calls Boston home. She is currently a medical student at Harvard Medical School, and at the beginning of the pandemic saw firsthand how devastating the toll on first line medical workers really was. So she had an idea: with so many workers out of work and so many healthcare workers needing warm meals, why not bring the two together? In less than 48 hours her idea was born.
Off Their Plate is a non-profit organization that employs restaurants to cook meals and deliver them to hospitals and urgent-care centers. That idea is now in cities all over the country, harnessing more than 220 volunteer workers. The concept has now morphed into helping with natural disasters and other areas in need. Natalie explains how the idea came to be and how it is fueling her own vision for her career, and what can be learned from her story to help anyone else creating something out of nothing.
Follow To Dine For:
Official Website: ToDineForTV.com
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Email: ToDineForTV@gmail.com
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Follow Our Guest:
Official Site: OffTheirPlate.org
Facebook: Facebook.com/OffTheirPlate
Instagram: @offtheirplate
Twitter: @offtheirplate
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