Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday May 24, 2021
Monday May 24, 2021
John R. Tyson – Chief Sustainability Officer of Tyson Foods
Location: Herman's Ribhouse in Fayetteville, Arkansas
John R. Tyson, the great-grandson of the founder of Tyson Foods, is currently Tyson's Chief Sustainability Officer. After graduating from Harvard and getting a business degree from Stanford, John is now in a position that allows him to shape social responsibility for a new generation at the largest producer of protein in the world. John is now leading the charge to innovate and make Tyson a global leader in sustainability, and is eager to share what's ahead for Tyson Foods.
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