To Dine For

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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.

Episodes

Monday Apr 05, 2021

José Andrés

Monday Apr 05, 2021

José Andrés – Chef and Philanthropist

Location: Bodega 1900 in Barcelona, Spain

Spanish born chef José Andrés achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently, José’s efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, José and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, José takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.

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Official Site: JoseAndres.com

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