To Dine For

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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.

Episodes

Monday Dec 28, 2020

Kavita Shukla

Monday Dec 28, 2020

Kavita Shukla – Inventor of FreshPaper

Location: Great Sage in Clarksville, MD

Kavita Shukla holds four patents for a world changing invention that does one simple thing: extend the life of produce. After a trip to visit her grandmother in her native India, she developed a recipe for a paper that would stop the spoilage of food. Her work is revolutionizing the world’s food supply especially in the poorest pockets of the globe. Kavita takes us to Great Sage restaurant in Clarksville, Maryland, just minutes from where she grew up. The perfectly seasoned spinach curry is a reminder of who she is and where she came from. We feast on her favorite dishes and talk about how this invention is just the beginning of growing a world changing empire.

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Email: ToDineForTV@gmail.com

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Official Site: KavitaShukla.com

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