Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Jan 18, 2021
Monday Jan 18, 2021
Leila Janah – Social Entrepreneur - Samasource
Location: Samovar Tea House in San Francisco, CA
She has been named to Forbes' “30 under 30”, Fast Company’s “Most Creative People in Business” and Fortune Magazine’s “Most Promising Entrepreneurs”. Leila Janah started a non-profit with $14,000 she won in a business plan competition. Her goal was to reduce global poverty by putting people into jobs where they could earn a living wage. Her company Samasource does just that. Leila takes us to her favorite San Francisco spot, the Samovar Tea House, to eat local, sustainable and socially conscious food and share why this food is the fuel she needs to continue her mission of ending world poverty. Leila passed away in early 2020 but her inspiring mission and work live on.
Follow To Dine For:
Official Website: ToDineForTV.com
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Twitter: @KateSullivanTV
Email: ToDineForTV@gmail.com
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Follow Our Guest:
Official Site: Sama.com
Follow The Restaurant:
Official Website: SamovarTea.com
Facebook: Facebook.com/SamovarLife
Instagram: @SamovarTea
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