Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Mar 22, 2021
Monday Mar 22, 2021
Michelle and Hunter Norwood – Founders – A Little Something Extra Ice Cream
Michelle and Hunter Norwood created a business with a vision beyond themselves, and it centers around ice cream. When you see their whimsical ice cream truck coming around the corner, you're in for something more than just a cone with sprinkles. The name of the business says it all. It's called A Little Something Extra. A Little Something Extra is a mobile ice cream truck business launched as a job opportunity for Michelle's son Hunter, who has Down Syndrome. Since its creation, the business has made it its mission to employ people with intellectual and physical exceptionalities. Today we speak about activism, learning life skills and the importance of treating everyone with respect.
Follow To Dine For:
Official Website: ToDineForTV.com
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Twitter: @KateSullivanTV
Email: ToDineForTV@gmail.com
Thank You to our Sponsors!
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Follow Our Guest:
Official Site: ALittleSomethingExtraIceCream.com
Facebook: Facebook.com/ExtraIceCream
Instagram: @alittlesomething_extra
Twitter: @extraicecream1
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