To Dine For

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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.

Episodes

Monday Apr 12, 2021

Nate Mook

Monday Apr 12, 2021

Nate Mook – CEO of World Central Kitchen

A true renaissance man, Nate Mook began his career in the worlds of tech and filmmaking with prestigious NGOs and startups as clients. He has worked with the TED organization, dedicated to giving a voice to underserved communities. Now he continues his charitable efforts as CEO of World Central Kitchen. Founded by chef José Andrés, World Central Kitchen is a non-profit devoted to serving meals to people impacted by disaster. In the midst of the COVID-19 pandemic this organization is needed now more than ever. Luckily, Nate, José and the team are there to help. Nate has been recognized as a "Change Hero" by the Bill and Melinda Gates Foundation, and he's certainly not done encouraging change that the world so desperately needs. Today we're talking about success, food relief and doing meaningful work.

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Official Site: WCK.org

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