Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Sep 20, 2021
Monday Sep 20, 2021
Pierre Ferrari – CEO – Heifer International
Pierre Ferrari grew up in the Congo and went to college in England. His life has taken him all over the world. Since 2010 he has been the CEO of the world humanitarian organization Heifer International. He spent most of his years at Coca-Cola USA before deciding in 1995 to focus his energy on social issues. Ferrari is a former chair and board member of Ben & Jerry's Homemade ice cream, and a former board member of the Small Enterprise Assistance Fund. He received a master's degree in economics from the University of Cambridge and an MBA from Harvard Business School.
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