Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday Nov 01, 2021
Monday Nov 01, 2021
Scott Conant – Chef & Restaurateur
A chef, cookbook author and TV personality, Scott Conant brings his own unique recipe of passion and love to creating amazing dishes with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian-American dining destination The Americano in Scottsdale, Arizona, as well as Mora Italiana in Phoenix, Arizona.
Conant is a longtime judge on Food Network's “Chopped”, host of the spin-off series “Chopped Sweets” and frequent co-host on “Beat Bobby Flay”. He’s written a new book called Peace, Love, and Pasta, his most personal book yet. Today we talk about his journey as a chef and restaurateur, and his ever-evolving view of happiness and success.
Follow To Dine For:
Official Website: ToDineForTV.com
Facebook: Facebook.com/ToDineForTV
Instagram: @ToDineForTV
Twitter: @KateSullivanTV
Email: ToDineForTV@gmail.com
Thank You to our Sponsors!
Spiritless - Use promo code TODINEFOR for free shipping
Follow Our Guest:
Official Site: ScottConant.com
Facebook: Facebook.com/ConantNYC
Instagram: @ConantNYC
Twitter: @ConantNYC
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.