To Dine For

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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.

Episodes

Monday Feb 15, 2021

Scott Goldshine

Monday Feb 15, 2021

Scott Goldshine – Zabar's

Location: Katz's Delicatessen in New York City

Scott Goldshine has been working the cash register at Zabar's for nearly 40 years. Mind you - his title and job description has changed many times over and he now runs the store, but one thing he's learned is that he's always expected at the register if someone is waiting. For those of you who aren't familiar, Zabar's is one of the original specialty grocery stores in NYC, the ultimate destination if you are a foodie, and one of only a few of the original family owned grocery stores that is still thriving. They are exceptional and a true testament to longevity in the brick and mortar space. Today we explore the history of this iconic food spot through the eyes of Scott Goldshine while eating at his favorite restaurant, Katz's Deli.

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