Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Episodes
Monday May 31, 2021
Monday May 31, 2021
Victoria James – Author and Beverage Director of COTE
Victoria has worked in restaurants since she was a kid, and fell in love with the hospitality industry along the way. At 21 she became the country's youngest certified sommelier and today she's the beverage director at Michelin-starred COTE in New York City. But there’s more to Victoria than her accomplishments as a top tastemaker. Her best-selling memoir “Wine Girl” traces her struggles that could have set her back, but didn't. She pushed ahead through the boys club of the hospitality industry, and now she's hoping to transform it. Today we speak about the restaurant experience, sexism and overcoming adversity.
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Follow Our Guest:
Official Site: VictoriaJames.info
Instagram: @victoria___james
Twitter: @GetUrGrapeOn
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